Name: Filet-O-Fish Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 9-12 pieces breaded fish burgers; 12 slider buns; 2 tbsp butter, melted; 12 slices American cheese; 3/4 cup Mayonnaise; 1/2 cup sweet relish; 1/2 tbsp dried dill; 1 tbsp lemon juice

Filet-O-Fish Sliders (Fish Burger Sliders) are more than just a quick bite; they’re a nostalgic journey for many and a delightfully savory delight for all. Have you ever craved that perfect combination of flaky white fish, creamy tartar sauce, and soft bun, but wished for a more manageable, bite-sized experience? That’s precisely where these incredible Filet-O-Fish Sliders (Fish Burger Sliders) come in. They capture the essence of the beloved classic, transforming it into a miniature masterpiece that’s perfect for parties, casual dinners, or simply satisfying a craving. What makes these sliders so special is their ability to deliver all the comforting flavors you know and love, but with an added element of playful fun and easy-to-handle convenience. We’ve perfected the recipe to ensure a crispy, golden fish fillet that’s encased in a tender bun, creating a harmonious blend of textures and tastes that will have everyone reaching for seconds. Get ready to impress your taste buds and your guests with these ultimate Filet-O-Fish Sliders (Fish Burger Sliders).

Ingredients:

9-12 pieces breaded fish burgers (or fish filets, store bought or homemade, quantity will vary depending on size of fish used)
12 slider buns (or dinner rolls)
2 tbsp butter (melted)
12 slices American cheese (or slices cheddar cheese)
3/4 cup Mayonnaise
1/2 cup sweet relish (or finely minced pickles (dill or sweet))
1/2 tbsp dried dill (if using regular relish or diced dill pickles uses only 1/4 tbsp of dried dill)
1 tbsp lemon juice

Preparation and Cooking

Preparing the Buns and Tartar Sauce

The first step to creating these delightful Filet-O-Fish Sliders is to get our buns ready. Take your 12 slider buns and slice them horizontally. You’ll want to toast these lightly to give them a pleasant crunch and prevent them from becoming soggy later on. You can do this in a toaster oven, under the broiler, or even in a dry skillet over medium heat. Keep a close eye on them, as they can go from perfectly golden to burnt very quickly. Once toasted, set them aside, cut side up, so they’re ready for assembly.

Next, let’s whip up a quick and easy tartar sauce, which is key to that classic Filet-O-Fish flavor. In a medium bowl, combine the 3/4 cup of mayonnaise, 1/2 cup of sweet relish, and 1 tablespoon of lemon juice. Now, for the dill. If you’re using sweet relish or have finely minced sweet pickles, use the full 1/2 tablespoon of dried dill. However, if you opted for regular relish or minced dill pickles, you’ll want to reduce the dried dill to 1/4 tablespoon to avoid an overpowering flavor. Mix all these ingredients together thoroughly until everything is well incorporated and you have a creamy, tangy sauce. Taste it and adjust seasoning if necessary – a little more lemon juice can brighten it up, or a pinch of salt if your relish isn’t seasoned enough. This sauce can be made ahead of time and stored in the refrigerator, allowing the flavors to meld even further.

Cooking the Fish Burgers

Now it’s time to cook our breaded fish burgers. This is where you have a few options depending on your preference and equipment. The most common and often quickest method is pan-frying. Heat a tablespoon or two of oil (like vegetable or canola oil) in a large skillet over medium-high heat. Once the oil is shimmering hot, carefully place your breaded fish burgers into the skillet, making sure not to overcrowd the pan. You’ll likely need to cook them in batches. Fry for about 3-5 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Alternatively, you can bake the fish burgers. Preheat your oven to 400°F (200°C). Place the breaded fish burgers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until they are golden and heated through. This method is a bit healthier and requires less hands-on attention. If you have an air fryer, that’s another excellent option. Air fry at 375°F (190°C) for about 10-12 minutes, flipping halfway, until crispy and cooked through. Regardless of the cooking method, the goal is to ensure the fish is fully cooked and the breading is delightfully crispy.

Melting the Cheese and Assembling the Sliders

Once your fish burgers are cooked to perfection, it’s time to add that essential cheesy element. While the fish is still hot, place one slice of American cheese (or cheddar, if you prefer) on top of each fish burger. If you cooked your fish in a skillet, you can often place the cheese on the burger right in the pan and cover it for about 30 seconds to a minute. The residual heat will do a fantastic job of melting the cheese into a gooey layer. If you baked or air-fried them, you can simply lay the cheese on top and pop them back into the warm oven or air fryer for a minute or two to melt.

Now comes the fun part: assembling our Filet-O-Fish Sliders! Take your toasted slider buns and spread a generous amount of the prepared tartar sauce on the cut side of both the top and bottom halves of each bun. Place one cheese-topped fish burger onto the bottom half of each bun. This is where you can get creative with your fish quantity if you have smaller filets – some might need two smaller pieces to fill out the bun. Ensure the cheese is nicely melted and draping over the sides of the fish.

Finally, place the top half of the bun, also slathered with tartar sauce, onto the fish burger. Press down gently. If you’re making these for a crowd, you can arrange them on a platter. You can also give them a little brush of the 2 tbsp of melted butter on the top of the buns before serving for an extra touch of richness and shine. These sliders are best served immediately while they are warm and the cheese is still melty, offering that irresistible combination of crispy fish, creamy sauce, and soft bun.

Conclusion:

We hope you’ve enjoyed learning how to make these delightful Filet-O-Fish Sliders (Fish Burger Sliders)! This recipe offers a fantastic way to recreate that classic fast-food flavor in your own kitchen, with a fresher, homemade touch. The crispy, flaky fish patty nestled in a soft bun, complemented by the tangy tartar sauce and a hint of cheese, makes for a truly satisfying bite. These sliders are perfect for a quick weeknight meal, a fun appetizer for a gathering, or even a playful take on a backyard barbecue. Feel free to get creative and make them your own!

For serving, these Filet-O-Fish Sliders (Fish Burger Sliders) pair wonderfully with classic sides like crispy french fries, a fresh coleslaw, or even a simple side salad. They’re also excellent as part of a slider bar where guests can mix and match toppings.

As for variations, you can experiment with different types of white fish, such as cod or tilapia, and even try a panko breadcrum extractb coating for extra crunch. Don’t be afraid to add a slice of dill pickle or a sprinkle of fresh chives to your tartar sauce for an extra layer of flavor. We encourage you to give this recipe a try and discover just how easy and delicious homemade Filet-O-Fish Sliders (Fish Burger Sliders) can be!

Frequently Asked Questions:

Can I use frozen fish for these Filet-O-Fish Sliders (Fish Burger Sliders)?

Yes, you absolutely can! Ensure the frozen fish is completely thawed and patted very dry before proceeding with the recipe. This will help achieve a nice crispiness on the patty.

What kind of buns work best for these Filet-O-Fish Sliders (Fish Burger Sliders)?

Soft, slightly sweet slider buns or brioche buns are ideal as they complement the fish nicely. Regular small dinner rolls can also work in a pinch.