Name: Easy One Pot Beef Penne Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 Tbsp olive oil; 1/2 c. chopped yellow onion; 3 cloves minced garlic; 3 c. cubed fully cooked beef ham; 1/2 tsp dried parsley; 1/2 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp pepper; 1/4 tsp red pepper flakes; 3 c. chicken broth; 2 c. 2% milk; 1/4 c. flour; 16 oz penne noodles, uncooked; 2 c. frozen peas, thawed; 1/2 c. grated Parmesan cheese

One Pot Beef Beef Beef Ham & Penne Skillet Recipe is the culinary equivnon-alcoholic alent of a perfectly executed magic trick. Imagin extracte this: a weeknight dinner that tastes like you spent hours slaving away, yet it’s remarkably simple, requiring minimal cleanup. That’s the inherent charm of this dish, and it’s no wonder it has garnered such a devoted following. We adore it because it delivers robust, comforting flavors in every single bite, marrying savory beef with the delightful saltinesbeef hamf ham and the satisfying chew of penne pasta, all swimming in a rich, delicious sauce. What truly sets this One Pot Beef Hamf Beef Ham & Penne Skillet Recipe apart is its ingenious simplicity; everything cooks together harmoniously in a single pan, allowing the flavors to meld beautifully. It’s the ultimate fuss-free meal that guarantees happy eaters and a tidy kitchen. Get ready to discover your new go-to comfort food!

Ingredients:

1 Tbsp olive oil
1/2 c. chopped yellow onion
3 cloves minced garlic
3 c. cubed fully cooked beef beef ham (often labeled as “beef hamf ham” or “smoked beef”)
1/2 tsp dried parsley
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp pepper
1/4 tsp red pepper flakes (optional, for a touch of heat)
3 c. chicken broth
2 c. 2% milk
1/4 c. flour
16 oz penne noodles, uncooked
2 c. frozen peas (thawed)
1/2 c. grated Parmesan cheese

Cooking Phases

Sautéing the AromaticsBeef Hamd Beef Ham

We’re going to start by building a flavorful base for ouBeef Hamne Pot Beef Ham & Penne Skillet. Grab a large, deep skillet or a Dutch oven that has a lid – this is key for a true one-pot meal. Place it over medium-high heat and add the tablespoon of olive oil. Once the oil shimmers, add the chopped yellow onion. We want to cook the onion until it becomes translucent and slightly softened, which usually takes about 5-7 minutes. Stir it occasionally to ensure even cooking and to prevent any burning. This process releases the natural sweetness of the onion. Next, add the minced garlic to the skillet. Cook the garlic for about 1 minute more, until it’s fragrant. Be careful not to let the garlic burn, as it can become bitter. Now, it’s time to add the star of our dish, the cubebeef hamully cookedbeef hamef ham. Toss the beef ham into the skillet with the onions and garlic. We’re going to sauté this for about 3-4 minutes, stirring frequently. Thisbeef hamep isn’t about cooking the ham through, as it’s already fully cooked, but rather about warming it up and allowing it to develop a slightly more caramelized exterior, which adds another layer of delicious flavor to the dish.

Building the Sauce Basbeef hamh4>
With our aromatics and beef ham nicely browned, we can now start building the creamy sauce. Reduce the heat to medium. Sprinkle in the dried parsley, dried basil, dried oregano, pepper, and red pepper flakes if you’re using them. Stir thebeef hamdried herbs and spices into the beef ham and onion mixture for about 30 seconds. This brief cooking time helps to release their essential oils and deepen their flavors. Now, it’s time to introduce the liquid elements that will form our sauce and cook the pasta. Pour in the 3 cups of chicken broth. Give everything a good stir to combine. Next, whisk together the 2 cups of 2% milk and the 1/4 cup of flour in a separate bowl or a large measuring cup. Whisk until there are no lumps of flour visible. This is our slurry, which will act as a thickener for the sauce. Slowly pour this milk and flour mixture into the skillet while continuously stirring the contents of the skillet. It’s important to keep stirring as you pour to prevent the flour from clumping and to ensure a smooth, creamy sauce develops. Continue to stir and cook for about 2-3 minutes, or until the sauce begin extracts to thicken. You’ll notice it will coat the back of a spoon nicely.

Cooking the Penne Noodles

Now that we have a thickened, flavorful sauce base, it’s time to add the pasta. Add the 16 ounces of uncooked penne noodles directly into the skillet. Make sure to spread them out so they are as submerged in the liquid as possible. You might need to gently push them down with your spoon or spatula. Once the penne noodles are in, bring the mixture to a boil. As soon as it reaches a rolling boil, reduce the heat to low, cover the skillet tightly with its lid, and let it simmer. We need to cook the penne according to the package directions, but since it’s simmering in liquid, it will likely take around 10-15 minutes. During this simmering time, it’s crucial to stir the contents of the skillet every 2-3 minutes. This is a critical step to prevent the penne from sticking to the bottom of the pan and to ensure the noodles cook evenly. You’ll see the penne absorbing the delicious liquid and softening as it cooks.

Incorporating the Peas and Finishing Touches

Once the penne noodles are al dente – meaning they are cooked through but still have a slight bite – it’s time tBeef Hamdd the final elements to our One Pot Beef Ham & Penne Skillet. Carefully remove the lid from the skillet. Add the 2 cups of thawed frozen peas to the mixture. Stir them in gently. The residual heat from the skillet and the sauce will be enough to warm the peas through quickly, usually within a minute or two. Now for the cheese! Sprinkle the 1/2 cup of grated Parmesan cheese over the top of the entire skillet. Gently stir the cheese into the dish until it melts and is fully incorporated. The Parmesan cheese will add a wonderful savory and slightly nutty flavor, and it will also contribute to the overall creaminess of the final dish. Taste the dish at this point and adjust seasonings if necessary. You might want to add a little more pepper or red pepper flakes if you prefer it spicier.

Serving Your One Pot Masterpiece

This is the momBeef Ham we’ve all been waiting for! Your One Pot Beef Ham & Penne Skillet is ready to be served. The dish should be thick, creamy, and bursting with flavor. Carefully lbeef hame generous portions into individual bowls. The beef ham should be tender, the penne perfectly cooked, and the peas bright and sweet. The rich sauce, infused with herbs and garlic, coats everything beautifully. For an extra touch, you can garnish each serving with a little extra grated Parmesan cheese or a sprinkle of fresh parsley if you have it on hand. This dish is fantastic on its own, but it also pairs wonderfully with a simple side salad or some crusty bread for soaking up any leftover sauce. Enjoy the ease and deliciousness of this truly one-pot meal!

Conclusion:

We’ve reached the end of our delicious journey with the One Pot Beef Beef Beef Ham & Penne Skillet Recipe! This dish truly lives up to its name, delivering a hearty and satisfying meal with minimal fuss and cleanup. The combination of tender beef, sabeef hamy ham, and perfectly cooked penne pasta, all simmered together in one glorious skillet, creates a symphony of flavors that’s sure to become a family favorite. It’s the perfect weeknight meal when you’re short on time but craving something truly comforting and delicious.

For serving suggestions, I love to sprinkle a generous amount of freshly grated Parmesan cheese over the top just before serving. A side of crusty bread is also ideal for soaking up any leftover sauce. If you’re feeling adventurous, consider adding a handful of spinach or some chopped bell peppers in the last few minutes of cooking for an extra boost of color and nutrients. Don’t be afraid to experiment and make this One Pot Beef Hamf Beef Ham & Penne Skillet Recipe your own!

Frequently Asked Questions:

Can I use a different type of pasta?

Absolutely! While penne is fantastic, you can easily substitute other short pasta shapes like rotini, farfalle, or even macaroni. Just adjust the cooking time slightly based on the pasta’s instructions. Ensure it’s a shape that will hold the sauce well!

What if I don’t have beef broth?

No problem at all! You can substitute chicken broth or even vegetable broth. If you’re using a low-sodium option, you might want to add a pinch more salt to taste. Water can also work in a pinch, but the broth will add more depth of flavor.

Can I make this recipe vegetarian?

While this recipe is designed arounbeef hamhe beef and ham, you could adapt it. beef hamove the beef and ham, and consider adding hearty vegetables like mushrooms, zucchini, and chickpeas. You would also want to use vegetable broth for the liquid base.