Philly Cheesesteak Stromboli – Easy Oven Baked Recipe

The Philly Cheesesteak Stromboli is an absolute game-changer for any cheese and steak lover! Imagin extracte all the iconic, savory flavors of a classic Philly cheesesteak – tender, thinly sliced ribeye, gooey melted provolone and mozzarella, all nestled within a warm, pillowy pizza dough. It’s the ultimate comfort food, a portable powerhouse of deliciousness that transports you straight to the streets of Philadelphia with every bite. What makes this Philly Cheesesteak Stromboli so special is its brilliant fusion; it takes the beloved elements of a street food staple and elevates them into an impressive, shareable baked creation. It’s perfect for game nights, family dinners, or when you just need a seriously satisfying meal. Get ready to fall in love with this incredible twist on a legend!

Philly Cheesesteak Stromboli

Get ready to elevate your game night or weeknight dinner with this incredible Philly Cheesesteak Stromboli! We’re taking all the beloved flavors of a classic Philly cheesesteak – tender steak, sweet sautéed onions and peppers, and gooey melted cheese – and encasing them in a warm, golden, delicious pizza crust. This isn’t just a meal; it’s an experience. The best part? It’s surprisingly easy to make, making it perfect for both novice cooks and seasoned chefs looking for a crowd-pleasing recipe. Imagin extracte the aroma filling your kitchen as this masterpiece bakes – it’s pure comfort food at its finest. We’ll be using some fantastic shortcuts to make this even more accessible, so let’s dive in and create something truly special!

Ingredients:

Getting Started: Preparing the Cheesesteak Filling

The heart of any great cheesesteak, and therefore our stromboli, is the flavorful steak and vegetable mixture. We’ll start by prepping our vegetables. Dicing the yellow onion and green bell pepper into uniform, small pieces ensures they cook evenly and blend harmoniously with the steak. This also makes them easy to distribute throughout the stromboli. Next, we’ll focus on the Steak-Umm. Thaw it completely according to package directions, and then chop it into smaller, bite-sized pieces. This makes it easier to manage when assembling the stromboli and ensures you get a good distribution of steak in every bite. Don’t worry if the pieces aren’t perfectly uniform; they will shrink and meld together as they cook.

Cooking the Filling

Now, let’s bring those flavors to life! In a large skillet, melt 2 tablespoons of the salted butter over medium heat. Once the butter is shimmering, add your diced yellow onion and green bell pepper. Sauté these for about 5-7 minutes, stirring occasionally, until they begin extract to soften and the onion becomes translucent. This process mellows their raw flavor and brings out their natural sweetness. To this, add your chopped Steak-Umm. Sprinkle the steak generously with 1 to 2 teaspoons of steak seasoning, ensuring it’s evenly distributed. Cook the steak and vegetables together, stirring frequently, until the Steak-Umm is fully cooked through and nicely browned. This usually takes about 8-10 minutes. During the last minute of cooking, stir in the garlic powder, onion powder, salt, and black pepper. This quick burst of seasoning at the end helps to infuse the entire mixture with those classic steakhouse flavors. Once cooked, remove the skillet from the heat and drain off any excess grease. We want the delicious flavors, not a greasy filling. Let this mixture cool slightly while you prepare the pizza crust.

Assembling the Stromboli

This is where the magic really starts to happen! Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup – a little tip that makes a big difference! Unroll your refrigerated pizza crust onto the prepared baking sheet. You’ll want to gently stretch it a bit to make it roughly rectangular, about 10×14 inches if possible. This gives you ample space for your delicious filling. Now, it’s time for the cheese! Arrange 6 slices of provolone cheese in a single layer down the center of the pizza crust, leaving about a 2-inch border on all sides. This creates a cheesy base that will melt beautifully and help to hold our filling together. Evenly spread the cooled steak and vegetable mixture over the provolone slices. Don’t overload it, but be generous! Top the steak mixture with the remaining 6 slices of provolone cheese, followed by the 8 ounces of shredded mozzarella cheese. The mozzarella will provide that extra gooey, stretchy cheese pull we all crave.

Folding and Sealing the Stromboli

Now, we’re going to transform this flat pizza crust into a beautiful stromboli. Carefully take one long side of the pizza crust and fold it over the filling, pressing gently to seal it to the other side. Then, take the other long side and fold it over, tucking it underneath the first folded edge. You want to create a senon-alcoholic aled loaf. Pinch the ends of the stromboli to seal them completely, preventing any of that glorious filling from escaping during baking. This is a crucial step for a neat and tidy stromboli. You can also crimp the edges with a fork to ensure a secure seal and add a decorative touch.

Baking to Golden Perfection

To give our stromboli that beautiful, golden-brown finish and a delightful crispness, we’ll brush it with melted butter. In a small bowl, melt the remaining 1 tablespoon of salted butter. Using a pastry brush, generously brush the entire surface of the stromboli with the melted butter. This not only adds flavor but also helps the crust brown beautifully. For an extra touch of visual appeal and flavor, sprinkle the top with dried parsley and sesame seeds. These toppings are more than just for show; they add a subtle herbaceous note and a pleasant nutty crunch. Place the baking sheet in your preheated oven and bake for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown.

Once baked to perfection, carefully remove the Philly Cheesesteak Stromboli from the oven. Let it rest on the baking sheet for about 5-10 minutes before slicing. This resting period allows the cheese to set slightly, making it much easier to slice cleanly. Slice it into thick portions and serve immediately. Enjoy the incredible taste of a Philly cheesesteak, all wrapped up in a delicious, easy-to-eat stromboli! It’s perfect for dipping in your favorite marinara sauce or enjoying on its own.

Conclusion:

There you have it – a delicious and surprisingly manageable way to bring the iconic flavors of a Philly cheesesteak into a fun, portable stromboli! This recipe is fantastic because it perfectly balances the savory, cheesy goodness of the origin extractal with the satisfying chew of pizza dough. It’s a crowd-pleaser that works equally well for a casual weeknight dinner or an impressive appetizer for your next gathering. The melty provolone and steak, mingled with sweet sautéed onions and peppers, are simply irresistible when encased in that golden-brown crust. I truly hope you’ll give this Philly cheesesteak stromboli a try; it’s a guaranteed hit!

For serving, I love pairing these stromboli with a simple marinara sauce for dipping, but a side of ranch or even a spicy aioli can also be delicious. They’re also great on their own! Feel free to get creative with variations too. Don’t like onions? Leave them out or swap them for mushrooms. Want a little heat? Add some jalapeños to the filling. You can even experiment with different cheeses beyond provolone, like mozzarella or a blend. The possibilities are endless, and the core deliciousness of this Philly cheesesteak stromboli remains!

Frequently Asked Questions:

What kind of bread dough should I use for the stromboli?

You can use store-bought pizza dough, which is readily available in most grocery stores and makes this recipe super convenient. Alternatively, you can make your favorite homemade pizza dough recipe if you prefer!

Can I make the Philly cheesesteak filling ahead of time?

Yes, absolutely! You can prepare the steak and vegetable filling a day in advance. Just make sure to let it cool completely before storing it in an airtight container in the refrigerator. Reheat it gently before assembling your stromboli.

How do I reheat leftover stromboli?

The best way to reheat leftover Philly cheesesteak stromboli to retain its crispiness is in the oven or a toaster oven. Place slices on a baking sheet and heat at around 350°F (175°C) for 5-10 minutes, or until warmed through and the crust is re-crisped.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook until browned, breaking up any large pieces.
2. Step 2
   Add the diced onion and bell pepper to the skillet. Cook until softened, about 5-7 minutes.
3. Step 3
   Stir in the remaining 1 tablespoon of butter, garlic powder, onion powder, salt, and black pepper. Cook for an additional minute until fragrant. Remove from heat and let cool slightly.
4. Step 4
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Step 5
   Unroll the pizza crust onto the prepared baking sheet. Spread the provolone cheese slices evenly over the bottom half of the pizza crust, leaving a border for sealing.
6. Step 6
   Spoon the steak and vegetable mixture over the provolone cheese. Sprinkle the shredded mozzarella cheese evenly over the filling.
7. Step 7
   Fold the top half of the pizza crust over the filling, pressing the edges firmly to seal. Crimp the edges with a fork. Make a few slits on the top of the stromboli for steam to escape.
8. Step 8
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
9. Step 9
   Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Step 10
    Let cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.